Pay in 4 interest-free payments of $44.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $44.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The blade is made according to Japanese tradition
Width at widest heel: 2
The core is Yasuki Aoko(Blue Steel)-No
Total length: 16 inches
you can return it within 30 days of purchase for a full refund
Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) OB20OFF The blade is made accordingDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.
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