A Very Asian Guide to Japanese Food vote adults will appreciate the tongue-in-cheek

adults will appreciate the tongue-in-cheek scientific data

with great memories and a passion for helping others

takes you and your child on a trip to the farmers market with little fox as he gathers his favorite fruits and vegetables

based in the Welsh borders

Some people even eat it right out of the jar

A Very Asian Guide to Japanese Food vote adults will appreciate the tongue-in-cheekExplore the delicious world of Japanese food! A Very Asian Guide to Japanese Food introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged! Author, Naoko Takei Moore, and illustrator, Yoko Baum, share their joy for the innovations and traditions that make up Japan's rich culinary culture.