2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai Year of Production_2002 which can reflect away a

which can reflect away a portion of the UV light hitting the leaves

with an early budding period and long harvest periods

and Autumn 2011)

**If you want to get a full half-cake please select the 500 grams option when adding to your cart

Their attention to care and detail in their productions is admirable and we are proud to be able to offer this incredibly delightful Black Tea Fu Brick

2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai Year of Production_2002 which can reflect away aA Kunming aged ripe from a classic Menghai area tea factory! It's composed primarily of "Golden Bud" grade ripe tea leaves. Pressed in 2010 from Menghai area wet piled tea leaves and then aged in Kunming until now, this tea has developed into a lovely sweet ripe pu erh. Golden Bud (aka Jin Ya ) is a fine tippy grade of ripe that is unique from gong ting and golden needle (jin zhen). It's typically very golden and and is comprised primarily of buds.