Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Cleaned and gutted only a smaller and cheaper version

a smaller and cheaper version of Batang

namely Iron

One of the most popular local choices of fish as the meat is mild and texture is soft

cooking in a curry

Country of origin: Malaysia ($15/KG)

Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Cleaned and gutted only a smaller and cheaper versionCountry of origin: Malaysia Indonesia (Wild Caught) ($20 $24 KG) With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. It is an ideal choice for people on a healthy diet due to its low fat content. Batang Fillets are deboned along the middle line and usually do not have any bones remaining. Batang fillets are excellent for fish soups, porridge, etc., while steak slices are excellent for pan