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This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout
reminiscent of the sun-drenched shores where the rum barrels matured
inspired by his friend Martha
2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter
the average age of these lambics is over 60 months
alvinne oak aged never surrender sour bier 75 cl BTW Hoog This recipe was first releasedVlaamse Sour Ale gefermenteerd met onze eigen wilde huisgiststam 'Morpheus'. Gerijpt in rode wijnvaten gedurende zes tot acht maanden. Ontdek de lichtzure smaak van melkzuur geproduceerd door de Morpheus gist. Vatgerijpte versie van Omega. Productdetails: Alcoholpercentage: 8% Volume: 75 CL Untappd Score: 3. 91
