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Food processor for the dressing and the mayo makes it all greasy which is a pain to clean (or hogs an enormous amount of dishwasher space) Baking tray for the croutons Skillet for the bacon Cutting board Giant bowl to toss the salad youve really gotta toss with abundance when using creamy dressing, cant do it in the serving bowl Serving bowl All that for ONE salad
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Archived from the original (PDF) on 12 January 2012
Dressing can be used immediately, but it will get thicker and the flavors will marry if allowed to chill, covered in the refrigerator for a few hours or overnight
Also, is it the 10.5 oz can of soup
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