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I had 2 blue dresses and wasn't sure which one I'd like best...so I did 2 versions of Alice
Most people compare the texture of mirliton flesh to an apple or potato, while the raw flesh tastes like a cross between cucumber and asparagus
We love it with a collared top underneath
Style it with sandals or heels depending on the occasion, and add flashes of gold jewellery to complement the colour palette
A jaw-dropping high slit
Its been on my mind ever since the look floated down the catwalk at Khaites SS25 show, and joined a growing number of whimsically frilled, pastel-hued and delicate dresses on my wish list for the season ahead (despite the fact Ive rarely deviated from head-to-toe black and oversized denim for the past decade, even in the height of summer)
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