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Lettuce Salad with Mayonnaise Dressing Ingredients For the dressing 1/4 cup chopped fresh dill plus extra for garnish, if desired 3 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon anchovy paste 1/2 cup mayonnaise Kosher salt and freshly ground black pepper For the salad 5 ounces Hippo Harvest Medley or Baby Romaine 1 avocado pitted, peeled, and quartered 3 watermelon radishes peeled and thinly sliced 1/4 cup thinly sliced red onions Kosher salt and freshly ground black pepper Instructions Make the dressing: Place the dill, olive oil, vinegar, and anchovy paste in a food processor
You can make it a couple of hours ahead or even the day before and it will still taste good
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