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Expert Interview Bia Rehman
Grilled, roast, pan-sear and sous-vide cooking methods are great for meats like steaks and roasts while tough cuts need braising or slow cooking techniques
Open the dressing pack (avoid touching inside)
Variations Make it spicy
It has a midi-length skirt with a slight ruffle and a slit-opening at the side
HONEY: The honey mellows out the acidity of the dressing, but you may add more or less, to taste
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