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Ingredients 4 hard-boiled eggs 4 pieces cooked crumbed bacon thinly sliced red onion 6 cups fresh, washed and dried baby spinach Dressing 3 tablespoons bacon drippings 3 tablespoons red wine vinegar 2 teaspoons sugar teaspoon Dijon mustard salt and pepper to taste Instructions Salad Place spinach on large platter or bowl
Friday, and 9 a.m
Let sit while you prepare the rest of the salad (this mellows the red onions' bite, while maintaining their flavor
Pairing these two classic items can create a timeless and striking look that will never go out of style
Blake is a romantic and elegant one shoulder dress
Waist: 28
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