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Ingredients 1 cup Greek yogurt (250 grams) cup grated English cucumber (about cucumber) cup chopped, fresh dill (1 pot, or 1 teaspoons dried dill) 1 clove garlic (grated) 2 tablespoons high quality extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 teaspoons lemon zest teaspoon salt (to taste) Instructions In a medium-sized bowl, add the Greek yogurt
If it seems a bit dry, stir in more broth before reheating
Add as little or as much as you like
Thank you so much. Tyler in Chicago I am 5 5.5
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