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Prep time 25 minutes Cook time 15 minutes Serves 4 to 6 Nutritional Info Ingredients For the crisp tortillas and beef: 1/4 cup olive oil, for frying 3 (6-inch) corn tortillas, cut into thin strips Kosher salt 1 pound lean ground beef 1/4 cup fresh tomato salsa 2 tablespoons taco seasoning For the dressing: 1 cup sour cream 1/2 cup fresh tomato salsa 2 tablespoons freshly squeezed lime juice 1 teaspoon taco seasoning For the salad: 1 head romaine, chopped, rinsed, and dried (about 6 cups) 1 cup fresh cilantro leaves 6 medium scallions, thinly sliced, or 1 diced small red onion 1 (15-ounce) can corn kernels, drained 1 (15-ounce) can black beans, drained and rinsed 1 pint cherry tomatoes, rinsed and halved 2 cups shredded sharp cheddar cheese 1 medium avocado, diced (optional) Equipment Measuring cups and spoons Chef's knife Cutting board Large skillet Large mixing bowl Instructions Fry the tortilla strips
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