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Avoid polyester anything unless it's specifically designed for performance
The base of the dressing is a 50/50 split between Greek yogurt and mayo
Pro Tip: I used a food processor but an upright blender or even an immersion blender would also work
Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear
I focused on creating a lush, adventurous atmosphere
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